Harvested the first week of October, this vintage is ripe, full-bodied and loaded with bright red fruit. Aromas of red cherry, vanilla, milk chocolate and lavender jump from the glass. On the palate, this Cabernet shows brilliant, intense flavors dominated by ripe plum, cerise, roasted coffee and a hint of cedar. Optimal density on the palate allows this wine to strike a great balance between fruit and structure.