2018
Mountain Estate
Cabernet Sauvignon
•
Sonoma County
Grown on steep, west facing terraces that rise above the early renowned Wedding Vineyard, reaching a towering elevation of 1,400 feet.
Production Details
- 80% Cabernet Sauvignon, 13% Caberent Franc, 7% Petit Verdot
- Harvested October 26 - 29th
- De-stemmed, double sorted
- Whole-berry fermented in small open-top Oak, Concrete, and Stainless Steel fermenters
- Native malolactic fermentation completed in barrel
- Aged 21 months in French oak barrels (80% new)
ABV
14.5
%
Bottled
August 2020
Produced
412
Cabernet Sauvignon
Mountain Estate Vineyard
Following more than four decades planting vineyards and adapting farming practices to the mountain climate and terrain around the winery, we launched our Mountain Estate Vineyard, Cabernet Sauvignon. The core of this wine is Cabernet Sauvignon grown on steep, west facing terraces that rise above the winery, reaching a towering elevation of 1,400 feet. Other contiguous vineyard blocks yielding fruit of mature character and balance incorporate a great diversity of soils and exposures, providing additional complexity and unmistakable mountain terroir.