Named for Dr. Robert Lamb, Juelle's father, and produced for his personal enjoyment until the first public release in 1991.
Nestled at the foot of the Palisades in Northern Napa Valley, the 10 acre Lamb Vineyard has been a source of great pride for our family over the past four decades. Named for Juelle's family, the vineyard was planted to Cabernet in 1976 and consistently yields small quantities of fruit that produce wine with a rare combination of rich concentrated flavors, velvet texture and elegance.
Named for Dr. Robert Lamb, Juelle's father, and produced for his personal enjoyment until the first public release in 1991.
Inky ruby. Brooding aromas of blackcurrant and kirsch, with complicating notes of incense and fruitcake gaining strength in the glass. Expansive dark berry liqueur and bitter cherry flavors become smoky and meaty with air, gaining depth and structure too. The finish is surprisingly fresh and focused, with a strong cracked pepper note that lingers tenaciously. Really benefits from aeration, suggesting that this youngster should be stashed away for a while.