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Lamb Vineyard, Cabernet Sauvignon

Nestled at the foot of the Palisades in Northern Napa Valley, the Lamb Vineyard has been a source of great pride for our family over the past quarter of a century. Named for Juelle's family, the vineyard was planted to Cabernet in 1982 and consistently yields small quantities of fruit that produce wine with a rare combination of rich concentrated flavors, velvet texture and elegance (read more about the vineyard).

Tasting Notes

An absolutely brilliant wine is the 2013 Cabernet Sauvignon Lamb Vineyard, which comes from their five-acre parcel in northeast Napa Valley. Notes of blackberry and blackcurrant fruit interwoven with chocolate, wet stones and smoky barbecue notes are followed by an opulent, full-bodied, gorgeously proportioned and pure wine, with loads of character and richness. It should drink well for up to 20 or more years.

- 94 points Robert Parker’s Wine Advocate

Production Notes

  • 100% Cabernet Sauvignon
  • Harvested October 2 - 3
  • De-stemmed and double sorted
  • Whole-berry fermented in small open-top oak and stainless fermenters
  • Native malolactic fermentation completed in barrel
  • Racked once during aging
  • Aged 21 months in French oak barrels (100% new)

Alcohol by volume is 14.7%
Bottle date August 2015
360 cases produced

Vintages Produced

1987   1988   1989   1990   1991   1992   1993   1994   1995   1996   1997   1999   2000   2001   2002   2003   2006   2007   2008   2009   2010   2011   2012   2013   2014   2015