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Lamb Vineyard, Cabernet Sauvignon

Nestled at the foot of the Palisades Mountains in northern Napa Valley, the Lamb Vineyard has been a source of great pride for our family over the past quarter of a century. Named for Juelle's family (she is the daughter of Dr. Robert H. Lamb), the vineyard was planted to Cabernet in 1982 and consistently yields small quantities of fruit that produce wine with a rare combination of rich concentrated flavors, velvet texture and elegance (read more about the vineyard).

Tasting Notes

The fabulous 2001 Cabernet Sauvignon Lamb Vineyard exhibits an inky/purple color as well as a gorgeous perfume of scorched earth, graphite, chocolate, blackberries, cassis, and minerals. Dense, full-bodied, and heady, but tannic and structured, this masculine Cabernet needs 4-5 years of cellaring, and should keep for two decades. - Robert Parker (93 points)

Production Notes

  • Whole-berry fermented in open-top fermenters
  • Fermentation punch-downs (4 times daily) for gentle extraction
  • Malolactic fermentation in barrel
  • Aged 18 months in 100% new Taransaud oak barrels

Alcohol by volume is 14.3%
pH 3.79
Bottle date of June17, 2003
350 cases produced

Vintages Produced

1987   1988   1989   1990   1991   1992   1993   1994   1995   1996   1997   1999   2000   2001   2002   2003   2006   2007   2008   2009   2010   2011   2012   2013   2014   2015

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